Kalamata olives, green olives and extra-virgin olive oil — direct from one producer to restaurants, hotels, retailers and wholesalers across Switzerland. One partner. One delivery.
No endless catalogue — Kalamata olives, green olives and extra-virgin olive oil, in the exact formats professional kitchens, deli counters and wholesalers actually buy.
With pit or without pit · in brine
CHF 6.72 / kg · With pit — CHF 8.16 / kg · Without pit
With pit or without pit · in brine
CHF 6.72 / kg · With pit — CHF 8.16 / kg · Without pit
Cold-extracted extra-virgin olive oil from Victoria Olives — the same oil in every format, from the 100 ml tasting bottle to the 17-litre kitchen tin.
One producer. One promise.
Victoria Olives · Greece
17-litre oil tins, 4-litre pouches and olive barrels from 5 to 12 kg — consistent quality across the season, with a delivery rhythm your kitchen can plan around.
Oil bottles from 100 ml to 1 litre with compliant DE/FR/IT labelling, and 2–3 kg olive barrels for the deli counter. Honest margins, real provenance.
120 kg barrels and pallet quantities for Switzerland, and licensed distribution partnerships for Germany, Austria, Spain and Italy.
eatgreek buys directly from Victoria Olives in Greece and handles the import into Switzerland itself. Every barrel and bottle comes from a producer we know by name — no anonymous blends from the commodity market.
Proof of origin accompanies every oil delivery. Lab analyses are available on request — and if you want to meet Victoria Olives, we will set up the call and the tasting.
Harvest in Greece
Processing and filling at the producer
Bought direct, imported to Switzerland by us
Delivered from Swiss stock
That is the entire supply chain.
Tell us what kind of kitchen or shelf you run and we'll send a sample set with trade pricing. No commitment, no minimums on the first conversation.